White Sourdough
$2.50
A long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust.
A baguette has a diameter of about 5 to 6 centimeters (2–2+1⁄2 inches) and a usual length of about 65 cm (26 in), although a baguette can be up to 1 m (39 in) long.
Authentic Italian Flavors
Our recipes, inspired by the heart of Italy, capture the timeless tradition of Italian culinary art. Experience a taste of Italy with every bite.
Organic Ingredients
We believe in quality and health. Our pizzas are made from 100% organic ingredients sourced from trusted local farms. Taste the difference with us.
Family Tradition
As a family-owned pizzeria, we've passed down our secret recipes from generation to generation. Join us and become a part of our delicious legacy.
